Phone: 608-203-5343
Email me: blraimy@gmail.com
THE ORIGINAL CURD/CHIVE BALL !
DEEP FRIED BALL OF DELICIOUS SWEET DOUGH FILLED WITH WISCONSIN CHEESE CURDS AND CHIVES! Order here or at www.christine-kitchens.com, www.marketwagon.com, or for delivery to your door! * **VEGETARIAN
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New Product
Curd/Bacon/Beer Ball Deep fried dough filled with Wisconsin cheese curds, bacon and BEER! 6/$16 or 2/$5.25. Local orders only. You can place orders here or go to www.christines-kitchens.com or www.marketwagon.com for these and many other local goodies delivered right to your door.
LOCAL ORDERS ONLY - NO SHIPPING AVAILABLE AT THIS TIME
Curd/Chive Ball (6 count)
$15.00
($0.00 shipping)
Deep fried donut (or ball) filled with Wisconsin cheese curds and chives. Comes frozen. Thaw and bake 350 for 6-10 minutes. Oven temps and times may vary. Store in fridge or freezer.
Curd/Bacon/Beer Ball (6 Count)
$16.00
Deep fried donut (or ball) filled with Wisconsin cheese curds , bacon and beer. Comes frozen. Thaw and bake 350 for 6-10 minutes. Oven temps and times may vary. Store in fridge or freezer.
About Me and My Balls
Here's the History
Reheating Instructions:
Reheating Instructions:
Pepperoni Balls are an Erie, PA tradition, plain and simple. Chances are if you aren't from Erie, you don't know anyone from Erie, or your friend from Erie lives under a rock, you probably never heard of these deep fried masterpieces. Essentially, they are a special recipe bread dough filled with, you guessed it, pepperoni.
The balls h
Pepperoni Balls are an Erie, PA tradition, plain and simple. Chances are if you aren't from Erie, you don't know anyone from Erie, or your friend from Erie lives under a rock, you probably never heard of these deep fried masterpieces. Essentially, they are a special recipe bread dough filled with, you guessed it, pepperoni.
The balls have been an Erie staple for decades and decades, but no one really knows who actually invented them. All we Erie-ites know is that they taste like childhood summers, Friday pizza nights, sleep overs, old friends, and familiar places
Now in Wisconsin, I decided to make my own version, my own dough, and make use of Wisconsin's pride: the cheese curd! I hope you enjoy them as much as I do!
Reheating Instructions:
Reheating Instructions:
Reheating Instructions:
I am NOT a fan of the microwave, but you CAN DEFROST a frozen ball in the microwave. I also have a few loyal followers that INSIST if they microwave the ball for 16 SECONDS, it's perfect. So as much as I detest microwaved balls...apparently you can heat and eat "microwave fast". BEWARE: IF YOU MICROWAVE A BALL TOO LONG, THE DOUGH WILL
I am NOT a fan of the microwave, but you CAN DEFROST a frozen ball in the microwave. I also have a few loyal followers that INSIST if they microwave the ball for 16 SECONDS, it's perfect. So as much as I detest microwaved balls...apparently you can heat and eat "microwave fast". BEWARE: IF YOU MICROWAVE A BALL TOO LONG, THE DOUGH WILL BECOME ROCK HARD. ALSO, A MICROWAVED BALL WILL NOT HAVE A CRISPY OUTER CRUST...just sayin'
Reheat: If frozen, thaw completely. Heat in a 350 degree oven (I prefer wrapped in tin foil to avoid burning) for 15-20 minutes. It's gonna be hot, so maybe wait a minute or two before biting into it and burning the heck outta your mouth (not that I would know anything about that). Any questions, shoot me an email or a text.
Where to get em'?
Reheating Instructions:
Where to get em'?
How to buy:
If you are interested in purchasing some balls, please contact me at: blraimy@gmail.com or 608-203-5343, or order from Chrstine’s Kitchens @ www.christineskitchens.com. Current flavor: Curd/Chive and Curd/Bacon/Beer